Bijgerechten - Recept Cha siu bao barbecued pork buns
- Informatie:
- Categorie: Bijgerechten
- Bekeken: 771x
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- Ingredienten:
1/2 theelepel. Suiker
1 pkg. gist
2 1/2 cups Meel
2 1/2 cups Cake meel
4 Eetlepel. Suiker
1/2 theelepel. Zout
2 Eetlepel. Bak-vet
1 1/4 cups Magere melk
16 Pieces bakpapier in vierkantjes van 2 inches
6 oz. cha siu (Chinese BBQ pork (varken) ) in blokjes)
1 Eetlepel. Olie
2 theelepel. Water
1/2 theelepel. Zout
1/2 theelepel. Suiker
1/2 theelepel. dunne soja saus
1 theelepel. Oestersaus
1 theelepel. Hoisinsaus
2 theelepel. Maïzena
4 theelepel. koud water (For thickening)
- Beschrijving:
Sift meel, cake meel, suiker and zout into a large mixing bowl. Add bak-vet, gist mixture and milk. Knead mixture 5 minutes to form a dough.
Cover with a damp cloth and set dough in a warm place. Allow the dough to rise for 3 hours.
Heat wok, add olie and stir-fry pork for 2 minutes. Add 2 tablespoons water, zout, suiker, sojasaus, oestersaus and hoisinsaus. Bring it to a bolie.
Prepare thickening by mixing the maïzena and 4 tablespoons cold water. Stir into the mixture and cook for 1 minute. Let cool before using.
After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter. Cut each roll into 1-1/2 inch pieces. Shape each piece into a shallow bowl shape.
Put 1 tablespoon filling in the center, close and twist dough to form a bun.
Put the bun on a 2 inch square of white paper. (This prevents the bun from becoming soggy while steaming.) Place 8 buns in a pie pan and allow them to set and rise for 15 minutes in a warm place.
Steam for 25 minutes. Serve.
Reacties op Cha siu bao barbecued pork buns
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Patrick(30 jun 2010 @ 15:01)
lekker irritant met nederlands en engels door elkaar!