Receptueel.nl

Pasta - Recept Cicche del nonno opas peuken

  • Ingredienten:
¾ lb. aardappels for boiling, but not new aardappels
Coarse grained zout
2 lbs spinazie, large stems removed
2 extra large eieren
2 Eetlepel. freshly grated Parmezaanse
Zout and fresh gemalen black peper
Freshly gemalen nootmuskaat to taste
A little unbleached all purpose meel

For the Saus:
1 1/2 cups prepared tomatensaus
4 Eetlepel. heavy cream

To Serve: Freshly grated Parmezaanse
  • Beschrijving:
Boil aardappels in gezouten boiling water until soft. Boil the spinazie in a different pot. Pass the aardappels through a potato ricer. Drain the spinazie, squeeze it very well and finely chop it. Combine aardappels and the spinazie in a bowl add Parmezaanse and the eieren, and season with zout peper and nootmuskaat.
Add a little meel, then form a long rope of dough about 1 inch in diameter. Cut off the "cicche" about one inch long.
Place a large pot of cold water over medium heat and when the water reaches a boil, add zout to taste, then the "cicche" and as they float onto the surface, transfer them from the pot to a skillet with the tomatensaus. Add cream to the skillet and the "gnochetti" saute for 3-4 minutes. Serve with Parmezaanse:

Reacties op Cicche del nonno opas peuken

  • Nog geen reacties op dit recept...
Plaats een bericht:
Naam:
Email:
Anti spam:
1+1=?
Bericht: