Receptueel.nl

Salades - Recept Caesar salad for a busy cook vincent prices

  • Ingredienten:
2 Heads romaine lettuce; washed and dried (romeinse sla)
1 Clove garlic;, peeled (knoflook)
3/4 c Olive oil (olijfolie)
1 ds Cayenne pepper (cayennepeper)
1 ds Tabasco® sauce
1 ts Sugar (suiker)
1 10" strip anchovy paste (ansjovispasta)
Freshly ground black pepper (zwarte peper)
1/2 ts Salt (zout)
1 Whole egg (ei)
1 lg Lemon;, juiced (citroen)
Freshly grated Parmesan cheese (parmezaanse kaas)
Croutons
  • Beschrijving:
Place the peeled garlic clove in olive oil in a container with a tight-fitting lid; set aside overnight. Remove and discard garlic from oil; add cayenne, Tabasco, sugar, and anchovy paste. Shake well to mix; set aside. Tear the lettuce leaves into smaller pieces and place in a large salad bowl. Sprinkle with salt and pepper. Pour the seasoned oil over all and toss gently so that all leaves are well coated. Boil the egg for 1 minute (bring water to a boil, lower egg into water with a large spoon and begin timing). Crack the shell and drop egg into salad. Squeeze lemon juice over egg and stir gently into salad. It will have a creamy appearance. Just before serving, sprinkle cheese over all and add croutons. Toss lightly to mix.

NOTES : This recipe contains a partially-cooked egg. If you are concerned about salmonella, substitute an equivalent amount of Egg Beaters or other egg substitute.

Reacties op Caesar salad for a busy cook vincent prices

  • Nog geen reacties op dit recept...
Plaats een bericht:
Naam:
Email:
Anti spam:
1+1=?
Bericht: